January 20, 2011
Poly professor brews beer with 45-million-year-old yeast
A Cal Poly professor's mission to turn a 45-million-year-old yeast into an ingredient for a beer has proven successful — and now he hopes to grow his operation locally.[...]
Despite initial skepticism from some about the taste the beer would produce, Cano says the flavor turned out surprisingly good and unique.
Critics have described the taste as one with lots of spice, resembling cloves, along with tinges of ginger and pineapple.
Check them out at the Fossil Fuels Brewing Co.
Posted by joke du jour at January 20, 2011 06:01 PM
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