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February 14, 2012

Spice it up

Spice up your Valentine's Day with some 'testi-escargot' for two

“When I think ‘love,’ I think ‘cheeks,’ ‘hearts’ and ‘tongues,’” says chef John Critchley of Washington D.C.’s Urbana Restaurant and Wine Bar.

If your Valentine’s plans are absent cheeks and tongues, maybe it’s time to regroup. Food to woo potential lovers include lobster, steak and molten chocolate cake. They're good and all, but they lack imagination. They lack boldness. The lack balls. Chef Richard Knight lacks neither.

"Tongue in Testicles is always a good one,” Knight says of his sheep testicle and lamb tongue mélange. “They’re a bit like sweet breads,” he says of the testicles. Still a hard sell, but you go with what you’ve got.

Posted by joke du jour at February 14, 2012 06:01 PM

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